Monday, March 28, 2011

Abducted by Aliens Part Deux

The insanity continues as does my apparent alien abduction. This time it's related to yard work instead of baking bread. As a permanent disclaimer, almost all gardening / landscaping / planting activity has been inspired by by my Dad. He has been a great teacher along the way, and I hope one day to put to use the master skills he's passing on to me.

There are 2 main projects we've undertaken at the moment: 1) the garden and 2) the front yard. This time, I'll focus on the garden. The front yard, 116 plants and all, is another post.

As you might recall, last year I had a tomato plant in a pot. It yielded a pleasant harvest, and I decided to be adventurous this year and go for a small garden. To start with, we planted onions.


Not too long after that I planted a couple green bell pepper plants.


A couple weeks ago it was time for the tomato plants, one of which we lost to a tomato cut worm. What is that, you might ask? I have no idea. I just know that when I went out to check on my plants the morning after planting them the evening before, one of the tomato transplants was completely chopped off at the base near the soil. My Dad tells me that this worm wraps himself around the stem and chews it off. BAD worm, bad!!!

Back to the nursery to get another plant. This time, we cut up a straw and wrapped it around the stem of both the new plant and the existing plant to prevent the worm from eating any more tomato seedlings. I am learning so much!!!


K and I decided to take advantage of the amazing weather this weekend and extend our garden even further. So much for "small." We (mostly he) worked up the soil, we made a run to Home Depot for some soil conditioner, fertilized, then planted both green beans and squash - from seed, as you can obviously tell by the pictures.



And now all we do is wait. And water twice a week. And fertilize once a month. And wait. But mmmmmm I want some fresh veggies now!! Must be patient...

Thursday, March 24, 2011

Ten Months Old






Sunday, March 6, 2011

Abducted by Aliens

So I haven't talked to my dear friend Susan in a while. She happened to call this past week and we caught up on life in general. Oh how I miss her and wish we lived in the same town! Throughout our conversation, I heard myself saying things like:

--"I get kind of excited about cooking these days and the other day I made homemade pimento cheese. I can also make steak now - both broiled and chicken fried."
--"I have a garden that has onions planted so far, and this weekend I'm going to plant bell peppers and cilantro. I also got this coupon from Groupon for a nearby nursery, but I have to wait till the last freeze passes before shopping for tomatoes, etc."
--I started laughing out loud as I said this one. After replaying everything I'd just divulged to her, I found myself thinking - who AM I?? Here it is: "I have dough in the refrigerator that I made from scratch earlier this week and I'm going to bake some homemade bread."

After a long, quiet pause, she said to me, "I feel like my friend Stacy has been abducted by aliens and I have no idea who I'm talking to now." Ha.

Abducted by aliens or not, I did indeed bake some bread this week. Like homemade, as in I bought yeast packets from the store, put it into my Kitchenaid mixer with flour, water and salt, used what I thought was the dough hook (only it was the wrong tool - but it still worked), and let the finished product rise in a corningware dish for 2 hours. I even brought the dough back to the bathroom counter to remind me to put it in the fridge after I brushed my teeth so it wouldn't sit out all night and go bad.

Once baking time rolled around, I was completely unsure how the bread was going to turn out and had NO idea what I was doing. In fact, I was kind of dreading making it for fear of how disastrous it could potentially end up. I mixed the dough up on Tuesday, and it sat in the fridge until Sunday when I finally overcame my procrastination.

This is the book that I got the recipe from:


Lauren - you should get it!! It really does give such easy instructions and talks about the effect on the dough if you use too much water, more flour, etc. There is NO KNEADING involved, and once you let it sit out for a while before baking then it only takes 25 min to cook. The rest you can keep in the fridge for up to 14 days and supposedly the longer it sits in there the better the flavors get. I don't have a baking stone, so just used a cookie sheet lined with parchment paper and it worked just as well. This is what my bread turned out looking like:


After my first bite, my response was, "it tastes like bread." Let me just tell you that after that statement sunk in, my apathy turned to pure excitement as I realized the magnitude of this baking victory!! Coming from a girl who knew how to make ONE dish coming out of college and was happy eating Lean Cuisines and Spaghettios every night for dinner, I'd consider this a delightful accomplishment. I'd also like to give thanks to The Pioneer Woman as she has greatly inspired me. While others have known about her for quite some time, her blog and recipes are still new to me and have taught me many great things about being creative in the kitchen. :-) But seriously y'all - if you like bread, go get this book and make you some, because if a cooking impaired mama like me can do it then ANYONE can do it!! Mmmmmmmmmmmmmmm!

Thursday, February 24, 2011

Nine Months Old








Wednesday, February 16, 2011

3 things I am REALLY excited about!

1) Our new can crusher.



This thing is amazing. Kevin mounted it to the wall in our garage this weekend and it's the best!!!! We had one growing up, and my parents would always let my bro and me split the money we made after we took the crushed cans down to the recycling center. I have no idea where the closest recycling center is in Dallas, but I'm going to find it. And crush LOTS of cans. Because it's fun and I'm helping save the earth by doing so...

2) Our new garden. Here we are getting down and dirty while planting onions - 3 butts in a row.


As you know, I had a tomato plant this year which yielded quite the harvest. With some encouragement and guidance from my Dad, I've decided it's time to graduate to a small, manageable garden this year. In a month's time we'll also be planting 2 tomato plants and 2 peppers - probably 1 green bell and 1 banana. I'd also like to plant a pot of herbs - some cilantro, and maybe basil or parsley if the timing is right?

3) Our new piano.


This is from my Granny's house which makes it incredibly special. It needs some work, but once in tune and spiced up I know it will be just perfect. Sometimes I play for B while she's in her high chair and she absolutely loves it. Is mesmerized by the sound. In fact, she's quite the little maestro herself...

Monday, February 14, 2011

Happy Valentine's Day!!!


XOXO

Friday, February 4, 2011

Snow Day

If you haven't heard, we got a little bit of snow in the Big D.


Okay - maybe more than a little bit. Coming from a family of low-key homebodies, I'm fine with having been stuck inside for 4 days straight. I've got a baby to play with, furniture to dust, laundry to do, books to read. My stir-crazy hubby, on the other hand, is out braving the cold with his BFF as I write this post. During a brief phone conversation he tells me he saw a car do a 180 in front of them. Oh my. I'm compartmentalizing my worry and praying that God brings them home safely, trusting that this outing will be restorative for him despite the danger of traveling on the icy and wintery roads. Plus we really need marshmallows from the grocery store. There's only 1 left and we'd have to fight over who gets it to roast a s'more in the fireplace tonight.

We took B out in the snow today, and Abby too. I took a lot of great pictures, and learned how to download off our new camera when Pop was in town last week - finally!!!!

Here is my daily snack. I know - not an exciting picture, but I wanted to test our camera's ability to take close-ups. And really - come to our house if you ever want PB M&M's. We stock up regularly.


One of my favorites of Abby in the snow. She loves the cold and gets super frisky and playful when she's outside. Open wide for snowflakes!


This is my other favorite of Abby (and of course, K and B). When I saw it I started laughing hysterically. I wish I were creative enough to come up with a hilarious caption. She looks like a wired cartoon character. Ha.


Mommy and B:



Best buds. These 2 tolerate each other so well. :-)


B: What are you doin'?
A: Sniffing the snowflakes and counting the seconds until Dad tells me I can get up and run around and play some more.


Family photo in the snow:


Precious snow angel:


And finally - the reason why today was just so darn great: I got to wear my FAVORITE shoes - my hiking boots!!!